Inspection
Sep 18, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 18, 2026 · Original Source
College Food Service · Tompkins County, NY
Cu - Becker House
Stewart Avenue
Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Cu - Becker House last inspected?
- The most recent inspection on record was on Sep 18, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Feb 9, 2024 to Sep 18, 2026.
- Has Cu - Becker House ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 9, 2024.
The Full Inspection History
6 inspectionsInspection
Mar 4, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 4, 2026 · Original Source
Inspection
Aug 14, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 14, 2025 · Original Source
Inspection
Feb 28, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 28, 2025 · Original Source
Inspection
Sep 13, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 13, 2024 · Original Source
Inspection
Feb 9, 2024
Non-critical violations only
1 recorded violation
minorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Feb 9, 2024 · Original Source
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