Restaurant · Tompkins County, NY

Creekside Cafe

4 West Main Street

Last inspected May 21, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Creekside Cafe last inspected?: The most recent inspection on record was on May 21, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Nov 3, 2023 to May 21, 2026.
Has Creekside Cafe ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 3, 2023.

The Full Inspection History

5 inspections

Inspection

May 21, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 21, 2026 · Original Source

Inspection

Feb 20, 2025

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 26, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 26, 2024 · Original Source

Inspection

May 10, 2024

Critical violations found

1 recorded violation

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, May 10, 2024 · Original Source

Inspection