Restaurant · Tompkins County, NY

Brew 22 Coffee & Espresso

1384 Dryden Road

Last inspected Apr 21, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Brew 22 Coffee & Espresso last inspected?: The most recent inspection on record was on Apr 21, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Nov 8, 2023 to Apr 21, 2026.
Has Brew 22 Coffee & Espresso ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 8, 2023.

The Full Inspection History

5 inspections

Inspection

Apr 21, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 21, 2026 · Original Source

Inspection

Jun 13, 2025

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jun 13, 2025 · Original Source

Re-Inspection

Apr 2, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 2, 2024 · Original Source

Inspection

Mar 14, 2024

Critical violations found

1 recorded violation

criticalCode 1BContamination

Official Wording

Water/ice: unsafe, unapproved sources, cross connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Mar 14, 2024 · Original Source

Inspection