Catering Operation · Tompkins County, NY

Adams Grill

Throughout Tompkins

Last inspected Sep 4, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Adams Grill last inspected?: The most recent inspection on record was on Sep 4, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from May 23, 2024 to Sep 4, 2026.
Has Adams Grill ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 23, 2024.

The Full Inspection History

4 inspections

Inspection

Sep 4, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 4, 2026 · Original Source

Re-Inspection

Jun 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 11, 2025 · Original Source

Inspection

May 6, 2025

Critical violations found

1 recorded violation

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, May 6, 2025 · Original Source

Inspection