Food Service Establishment · Tioga County, NY

Vinny's Pizza

150 Broad Street

Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only

Get the Next Inspection, Free.

We'll email you when Vinny's Pizza has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Vinny's Pizza last inspected?: The most recent inspection on record was on Mar 4, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 13, 2024 to Mar 4, 2026.
Has Vinny's Pizza ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 13, 2024.

The Full Inspection History

3 inspections

Inspection

Mar 4, 2026

Non-critical violations only

1 recorded violation

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from New York State Department of Health, Mar 4, 2026 · Original Source

Inspection

Feb 21, 2025

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.