School K-12 Food Service · Tioga County, NY

Newark Valley Middle School

88 Whig Street

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Newark Valley Middle School last inspected?: The most recent inspection on record was on Sep 23, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Oct 4, 2023 to Sep 23, 2026.
Has Newark Valley Middle School ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 4, 2023.

The Full Inspection History

7 inspections

Inspection

Sep 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 23, 2026 · Original Source

Inspection

May 12, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 12, 2026 · Original Source

Inspection

Oct 14, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 14, 2025 · Original Source

Inspection

Jun 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 3, 2025 · Original Source

Inspection

Sep 12, 2024

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Sep 12, 2024 · Original Source

Inspection