Inspection
Jul 27, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 27, 2026 · Original Source
Food Service Establishment · Sullivan County, NY
Timber Lake West
76 Timber Lake Road
Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Timber Lake West last inspected?
- The most recent inspection on record was on Jul 27, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 8, 2024 to Jul 27, 2026.
- Has Timber Lake West ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 8, 2024.
The Full Inspection History
3 inspectionsInspection
Jul 22, 2025
Non-critical violations only
1 recorded violation
minorCode 15AFacility maintenance
Official Wording
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Jul 22, 2025 · Original Source
Inspection
Aug 8, 2024
Critical violations found
1 recorded violation
criticalCode 2CFood temperature
Official Wording
Cooked or prepared foods are subject to cross-contamination from raw foods.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 8, 2024 · Original Source
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