SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Camp Ytv - Swan Lake last inspected?
The most recent inspection on record was on Jul 22, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 21, 2025 to Jul 22, 2026.
Has Camp Ytv - Swan Lake ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 21, 2025.
The Full Inspection History
2 inspections
Inspection
Jul 22, 2026
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Jul 22, 2026 · Original Source
Inspection
Aug 21, 2025
Critical violations found
1 recorded violation
criticalCode 2EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.