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Restaurant · Steuben County, NY

Wendy's #255

7748 Route 53 Route

Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Wendy's #255 last inspected?
The most recent inspection on record was on Mar 17, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 22, 2024 to Mar 17, 2026.
Has Wendy's #255 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 22, 2024.

The Full Inspection History

3 inspections

Inspection

Mar 17, 2026

Non-critical violations only

2 recorded violations

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Mar 17, 2026 · Original Source

Inspection

Feb 18, 2025

Non-critical violations only

1 recorded violation

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Feb 18, 2025 · Original Source

Inspection

Jan 22, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 22, 2024 · Original Source

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