Food Service Establishment · Steuben County, NY

Original Italian Pizza

360 West Pulteney Street

Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Original Italian Pizza last inspected?: The most recent inspection on record was on Jan 12, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jan 3, 2024 to Jan 12, 2026.
Has Original Italian Pizza ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

5 inspections

Inspection

Jan 12, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 12, 2026 · Original Source

Inspection

Jun 4, 2025

Non-critical violations only

1 recorded violation

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jun 4, 2025 · Original Source

Inspection

Jan 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 3, 2025 · Original Source

Re-Inspection

Jan 24, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 24, 2024 · Original Source

Inspection

Jan 3, 2024

Critical violations found

2 recorded violations

criticalCode 5BFood temperature

Official Wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 6AFood temperature