Food Service Establishment · Steuben County, NY

Killbuck Inn

4900 State Route 36

Last inspected Apr 16, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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Quick Answers

When was Killbuck Inn last inspected?: The most recent inspection on record was on Apr 16, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Apr 16, 2026 to Apr 16, 2026.
Has Killbuck Inn ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Apr 16, 2026.

The Full Inspection History

1 inspection

Inspection

Apr 16, 2026

Critical violations found

2 recorded violations

minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 5BFood temperature

Official Wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Apr 16, 2026 · Original Source

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