School K-12 Food Service · Steuben County, NY

Hornell Senior High School

134 Seneca Street

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Hornell Senior High School last inspected?: The most recent inspection on record was on Oct 15, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 23, 2024 to Oct 15, 2026.
Has Hornell Senior High School ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

6 inspections

Re-Inspection

Oct 15, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 15, 2026 · Original Source

Inspection

Mar 4, 2026

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Mar 4, 2026 · Original Source

Inspection

Oct 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 15, 2025 · Original Source

Inspection

Feb 26, 2025

Critical violations found

2 recorded violations

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

More about food kept at an unsafe temperature

minorCode 12BWater, plumbing, and sewage

Official Wording

Improperly functioning on-site sewage disposal system, improper

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Feb 26, 2025 · Original Source

Re-Inspection

Oct 21, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 21, 2024 · Original Source

Inspection

Jan 23, 2024

Critical violations found

1 recorded violation

criticalCode 5BFood temperature

Official Wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.