Food Service Establishment · Steuben County, NY

Haverling Jr Sr High School

25 Ellas Avenue

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Haverling Jr Sr High School last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 23, 2024 to Oct 9, 2026.
Has Haverling Jr Sr High School ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 23, 2024.

The Full Inspection History

3 inspections

Inspection

Oct 9, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 9, 2026 · Original Source

Inspection

Oct 24, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 24, 2025 · Original Source

Inspection

Oct 23, 2024

Non-critical violations only

2 recorded violations

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 23, 2024 · Original Source