Day Care Center Food Service · Steuben County, NY

Corning Childrens Center (N/A)

107 Arthur Street

Last inspected May 15, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Corning Childrens Center (N/A) last inspected?: The most recent inspection on record was on May 15, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Feb 15, 2024 to May 15, 2026.
Has Corning Childrens Center (N/A) ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 15, 2024.

The Full Inspection History

5 inspections

Re-Inspection

May 15, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 15, 2026 · Original Source

Inspection

Mar 9, 2026

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 4, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 4, 2025 · Original Source

Inspection

Feb 10, 2025

Critical violations found

1 recorded violation

criticalCode 5AFood temperature

Official Wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 10, 2025 · Original Source

Inspection