Restaurant · Steuben County, NY

Aniello's Pizzeria

68 East Market Street

Last inspected Aug 3, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Aniello's Pizzeria has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Aniello's Pizzeria last inspected?: The most recent inspection on record was on Aug 3, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Feb 22, 2024 to Aug 3, 2026.
Has Aniello's Pizzeria ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 22, 2024.

The Full Inspection History

7 inspections

Inspection

Aug 3, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 3, 2026 · Original Source

Inspection

Mar 4, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 4, 2026 · Original Source

Inspection

Aug 26, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 26, 2025 · Original Source

Inspection

Feb 3, 2025

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Feb 3, 2025 · Original Source

Re-Inspection

Sep 9, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 9, 2024 · Original Source

Inspection

Aug 12, 2024

Critical violations found

2 recorded violations

criticalCode 5BFood temperature

Official Wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 8DOther