SOFA Prep Site-State Office for the Aging · St. Lawrence County, NY

Gouverneur Nutrition

4673 State Highway 58

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Gouverneur Nutrition last inspected?: The most recent inspection on record was on Feb 19, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Nov 8, 2023 to Feb 19, 2026.
Has Gouverneur Nutrition ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 8, 2023.

The Full Inspection History

6 inspections

Inspection

Feb 19, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 19, 2026 · Original Source

Inspection

Sep 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 3, 2025 · Original Source

Inspection

Mar 14, 2025

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Mar 14, 2025 · Original Source

Inspection

Nov 4, 2024

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 4, 2024 · Original Source

Inspection

Feb 6, 2024

Non-critical violations only

1 recorded violation

minorCode 15BFacility maintenance

Official Wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Feb 6, 2024 · Original Source

Inspection