Restaurant · St. Lawrence County, NY

Blue Line Concessions, The

Outer Lincoln Street

Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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Quick Answers

When was Blue Line Concessions, The last inspected?: The most recent inspection on record was on Feb 13, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Feb 13, 2026 to Feb 13, 2026.
Has Blue Line Concessions, The ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 13, 2026.

The Full Inspection History

1 inspection

Inspection

Feb 13, 2026

Critical violations found

2 recorded violations

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 13, 2026 · Original Source

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