Institution Food Service · Seneca County, NY

Van Dyke Addiction Treatment Center

1330 County Road 132

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Van Dyke Addiction Treatment Center has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Van Dyke Addiction Treatment Center last inspected?: The most recent inspection on record was on Sep 10, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 2, 2025 to Sep 10, 2026.
Has Van Dyke Addiction Treatment Center ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 2, 2025.

The Full Inspection History

4 inspections

Inspection

Sep 10, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 10, 2026 · Original Source

Inspection

Feb 11, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 11, 2026 · Original Source

Inspection

Dec 5, 2025

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Dec 5, 2025 · Original Source

Inspection

Oct 2, 2025

Non-critical violations only

1 recorded violation

minorCode 11BCleaning and sanitizing

Official Wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Oct 2, 2025 · Original Source