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Quick Answers
When was Stivers last inspected?
The most recent inspection on record was on Jun 12, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jun 12, 2025 to Jun 12, 2025.
Has Stivers ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jun 12, 2025.
The Full Inspection History
1 inspection
Inspection
Jun 12, 2025
Critical violations found
1 recorded violation
criticalCode 5AFood temperature
Official Wording
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.