SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Sampson Pizza Inc DBA Pat's Pizzeria last inspected?
The most recent inspection on record was on Aug 28, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jul 3, 2024 to Aug 28, 2026.
Has Sampson Pizza Inc DBA Pat's Pizzeria ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 3, 2024.
The Full Inspection History
3 inspections
Inspection
Aug 28, 2026
Non-critical violations only
1 recorded violation
minorCode 11BCleaning and sanitizing
Official Wording
Wiping cloths dirty, not stored properly in sanitizing solutions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Aug 28, 2026 · Original Source
Inspection
Jun 6, 2025
Non-critical violations only
1 recorded violation
minorCode 14BPests
Official Wording
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.