Food Service Establishment · Seneca County, NY

Mark's Pizzeria

1963 Routes 5 & 20

Last inspected Feb 10, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mark's Pizzeria last inspected?: The most recent inspection on record was on Feb 10, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 5, 2024 to Feb 10, 2026.
Has Mark's Pizzeria ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 5, 2024.

The Full Inspection History

3 inspections

Inspection

Feb 10, 2026

Non-critical violations only

1 recorded violation

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from New York State Department of Health, Feb 10, 2026 · Original Source

Inspection

Mar 3, 2025

Non-critical violations only

1 recorded violation

minorCode 8FFood temperature

Official Wording

Improper thawing procedures used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Mar 3, 2025 · Original Source

Inspection