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Restaurant · Seneca County, NY

Del Lago Resort & Casino

1133 Route 414

Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Del Lago Resort & Casino last inspected?
The most recent inspection on record was on Jul 31, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Oct 19, 2023 to Jul 31, 2026.
Has Del Lago Resort & Casino ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 19, 2023.

The Full Inspection History

5 inspections

Inspection

Jul 31, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 31, 2026 · Original Source

Inspection

Dec 26, 2025

Critical violations found

2 recorded violations

criticalCode 5AFood temperature

Official Wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 5CFood temperature

Official Wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 26, 2025 · Original Source

Inspection

May 16, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 16, 2025 · Original Source

Inspection

Dec 14, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 14, 2024 · Original Source

Inspection

Oct 19, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 19, 2023 · Original Source

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