Food Service Establishment · Seneca County, NY

Border City Cone N Grill

29 Border City Road

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Border City Cone N Grill last inspected?: The most recent inspection on record was on Jul 9, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 28, 2025 to Jul 9, 2026.
Has Border City Cone N Grill ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 28, 2025.

The Full Inspection History

2 inspections

Inspection

Jul 9, 2026

Critical violations found

2 recorded violations

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jul 9, 2026 · Original Source

Inspection

Mar 28, 2025

Non-critical violations only

2 recorded violations

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 8AContamination

Official Wording

In Plain English

More about food not protected from contamination

Official record from New York State Department of Health, Mar 28, 2025 · Original Source

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