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Restaurant · Schuyler County, NY

Anchor Inn And Marina, LLC

3425 Salt Point Road

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Anchor Inn And Marina, LLC last inspected?
The most recent inspection on record was on Jun 23, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Jun 17, 2024 to Jun 23, 2026.
Has Anchor Inn And Marina, LLC ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 17, 2024.

The Full Inspection History

4 inspections

Inspection

Jun 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 23, 2026 · Original Source

Inspection

Jun 16, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 16, 2025 · Original Source

Re-Inspection

Sep 12, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 12, 2024 · Original Source

Inspection

Jun 17, 2024

Critical violations found

1 recorded violation

criticalCode 5EContamination

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jun 17, 2024 · Original Source

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