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College Food Service · Schenectady County, NY

SUNY Sccc

78 Washington Avenue

Last inspected Nov 5, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was SUNY Sccc last inspected?
The most recent inspection on record was on Nov 5, 2025. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Dec 13, 2023 to Nov 5, 2025.
Has SUNY Sccc ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 13, 2023.

The Full Inspection History

2 inspections

Inspection

Nov 5, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 5, 2025 · Original Source

Inspection

Dec 13, 2023

Non-critical violations only

2 recorded violations

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 8CCleaning and sanitizing

Official Wording

Improper use and storage of clean, sanitized equipment and utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Dec 13, 2023 · Original Source

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