Inspection
May 11, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 11, 2026 · Original Source
School K-12 Food Service · Schenectady County, NY
Pleasant Valley Elementary
1097 Forest Road
Last inspected May 11, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Pleasant Valley Elementary last inspected?
- The most recent inspection on record was on May 11, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Nov 9, 2023 to May 11, 2026.
- Has Pleasant Valley Elementary ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 9, 2023.
The Full Inspection History
6 inspectionsInspection
Nov 13, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 13, 2025 · Original Source
Inspection
Jun 24, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 24, 2025 · Original Source
Inspection
Sep 25, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 25, 2024 · Original Source
Inspection
May 6, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 6, 2024 · Original Source
Inspection
Nov 9, 2023
Non-critical violations only
2 recorded violations
minorCode 8AContamination
Official Wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 12DHandwashing
Official Wording
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Nov 9, 2023 · Original Source
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