Food Service Establishment · Schenectady County, NY

Camp Pattersonville

3660 Scotch Church Road

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Camp Pattersonville last inspected?: The most recent inspection on record was on Jul 9, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jul 25, 2024 to Jul 9, 2026.
Has Camp Pattersonville ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 25, 2024.

The Full Inspection History

3 inspections

Inspection

Jul 9, 2026

Critical violations found

1 recorded violation

criticalCode 1DOther

Official Wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Jul 9, 2026 · Original Source

Inspection

Aug 1, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 1, 2025 · Original Source

Inspection

Jul 25, 2024

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jul 25, 2024 · Original Source

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