Inspection
Feb 4, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 4, 2026 · Original Source
Restaurant · Saratoga County, NY
Wendy's- Wilton
3075 Route 50
Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Wendy's- Wilton last inspected?
- The most recent inspection on record was on Feb 4, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Mar 27, 2025 to Feb 4, 2026.
- Has Wendy's- Wilton ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 27, 2025.
The Full Inspection History
2 inspectionsInspection
Mar 27, 2025
Non-critical violations only
3 recorded violations
minorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 8DOther
Official Wording
Single service items reused, improperly stored, dispensed, not used when required
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Mar 27, 2025 · Original Source
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