SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Spac Backstage Catering Kitchen last inspected?
The most recent inspection on record was on Aug 27, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 19, 2025 to Aug 27, 2026.
Has Spac Backstage Catering Kitchen ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 19, 2025.
The Full Inspection History
2 inspections
Inspection
Aug 27, 2026
Critical violations found
1 recorded violation
criticalCode 2CFood temperature
Official Wording
Cooked or prepared foods are subject to cross-contamination from raw foods.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.