School K-12 Food Service · Saratoga County, NY

Shenendehowa Skano/ Tesago

970 Route 146

Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only

Get the Next Inspection, Free.

We'll email you when Shenendehowa Skano/ Tesago has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Shenendehowa Skano/ Tesago last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Mar 19, 2025 to Nov 2, 2026.
Has Shenendehowa Skano/ Tesago ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 19, 2025.

The Full Inspection History

4 inspections

Inspection

Nov 2, 2026

Non-critical violations only

3 recorded violations

minorCode 11BCleaning and sanitizing

Official Wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Nov 2, 2026 · Original Source

Inspection