GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Saratoga County, NY

Hattie's Chicken Shack

3057 Route 50

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Hattie's Chicken Shack has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hattie's Chicken Shack last inspected?
The most recent inspection on record was on Mar 18, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 27, 2025 to Mar 18, 2026.
Has Hattie's Chicken Shack ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 27, 2025.

The Full Inspection History

2 inspections

Inspection

Mar 18, 2026

Non-critical violations only

2 recorded violations

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 11BCleaning and sanitizing

Official Wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Mar 18, 2026 · Original Source

Inspection

Mar 27, 2025

Non-critical violations only

2 recorded violations

minorCode 14CPests

Official Wording

Pesticide application not supervised by a certified applicator

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 15BFacility maintenance

Official Wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Mar 27, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 12866