Re-Inspection
Jul 28, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 28, 2026 · Original Source
SED Food Preparation Site · Rockland County, NY
Nyack Junior High School
98 South Highland Avenue
Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗
No violations found
Get the Next Inspection, Free.
We'll email you when Nyack Junior High School has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Nyack Junior High School last inspected?
- The most recent inspection on record was on Jul 28, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jul 7, 2025 to Jul 28, 2026.
- Has Nyack Junior High School ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 7, 2025.
The Full Inspection History
3 inspectionsInspection
Jul 16, 2026
Critical violations found
1 recorded violation
criticalCode 5CFood temperature
Official Wording
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jul 16, 2026 · Original Source
Inspection
Jul 7, 2025
Critical violations found
2 recorded violations
minorCode 16Permits, training, and postings
Official Wording
Miscellaneous, Economic Violation, Choking Poster, Training.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 2EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jul 7, 2025 · Original Source
More Restaurants Nearby
Non-critical violations only
Jesse J Kaplan School
Clarkstown · Rockland County, NY·Food Service Establishment
Non-critical violations only
Csp Foods
Clarkstown · Rockland County, NY·Food Service Establishment
Non-critical violations only
Jesse Kaplan School
Clarkstown · Rockland County, NY·School K-12 Food Service
Non-critical violations only
Elenor Stroud Park
Orangetown · Rockland County, NY·Food Service Establishment