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Food Service Establishment · Rockland County, NY

Merry-Go-Round Pavillion Snack Bar

Route 9w

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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Critical violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Merry-Go-Round Pavillion Snack Bar last inspected?
The most recent inspection on record was on Sep 11, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 9, 2025 to Sep 11, 2026.
Has Merry-Go-Round Pavillion Snack Bar ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 9, 2025.

The Full Inspection History

2 inspections

Inspection

Sep 11, 2026

Critical violations found

1 recorded violation

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Sep 11, 2026 · Original Source

Inspection

Aug 9, 2025

Non-critical violations only

1 recorded violation

minorCode 8CCleaning and sanitizing

Official Wording

Improper use and storage of clean, sanitized equipment and utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Aug 9, 2025 · Original Source

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