SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Catch Air last inspected?
The most recent inspection on record was on Aug 28, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 14, 2023 to Aug 28, 2025.
Has Catch Air ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 14, 2023.
The Full Inspection History
3 inspections
Inspection
Aug 28, 2025
Non-critical violations only
1 recorded violation
minorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from New York State Department of Health, Aug 28, 2025 · Original Source
Inspection
Nov 12, 2024
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.