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Restaurant · Rensselaer County, NY

Taco Bell 26350

60 Vandenburgh Avenue

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Taco Bell 26350 last inspected?
The most recent inspection on record was on May 22, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Feb 22, 2024 to May 22, 2026.
Has Taco Bell 26350 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 22, 2024.

The Full Inspection History

4 inspections

Inspection

May 22, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 22, 2026 · Original Source

Re-Inspection

Aug 29, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 29, 2025 · Original Source

Inspection

Feb 10, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 10, 2025 · Original Source

Inspection

Feb 22, 2024

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 22, 2024 · Original Source

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