Food Service Establishment · Rensselaer County, NY

Starbucks #69663

26 North Greenbush Rd Suite A

Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Starbucks #69663 last inspected?: The most recent inspection on record was on Jul 23, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 31, 2023 to Jul 23, 2026.
Has Starbucks #69663 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 31, 2023.

The Full Inspection History

4 inspections

Inspection

Jul 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 23, 2026 · Original Source

Inspection

May 12, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 12, 2025 · Original Source

Inspection

Dec 16, 2024

Non-critical violations only

1 recorded violation

minorCode 13BEmployee health and hygiene

Official Wording

Garbage storage areas not properly constructed or maintained, creating a nuisance

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Dec 16, 2024 · Original Source

Inspection

Oct 31, 2023

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.