Restaurant · Rensselaer County, NY

South Troy Diner, Inc.

579 First Street

Last inspected Mar 31, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was South Troy Diner, Inc. last inspected?: The most recent inspection on record was on Mar 31, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 29, 2023 to Mar 31, 2026.
Has South Troy Diner, Inc. ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 29, 2023.

The Full Inspection History

3 inspections

Inspection

Mar 31, 2026

Non-critical violations only

1 recorded violation

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Mar 31, 2026 · Original Source

Inspection

Mar 17, 2025

Critical violations found

1 recorded violation

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Mar 17, 2025 · Original Source

Inspection

Nov 29, 2023

Critical violations found

1 recorded violation

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Nov 29, 2023 · Original Source