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School K-12 Food Service · Rensselaer County, NY

Rensselaer City School District

25 Van Rensselaer Drive

Last inspected Sep 30, 2025 · View Map ↗ · Compare ↗

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Critical violations found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Rensselaer City School District last inspected?
The most recent inspection on record was on Sep 30, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 19, 2024 to Sep 30, 2025.
Has Rensselaer City School District ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 19, 2024.

The Full Inspection History

2 inspections

Inspection

Sep 30, 2025

Critical violations found

1 recorded violation

criticalCode 1DOther

Official Wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Sep 30, 2025 · Original Source

Inspection

Mar 19, 2024

Critical violations found

2 recorded violations

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Mar 19, 2024 · Original Source

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