More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Popeye's last inspected?
The most recent inspection on record was on Feb 13, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 29, 2023 to Feb 13, 2026.
Has Popeye's ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 29, 2023.
The Full Inspection History
4 inspections
Inspection
Feb 13, 2026
Non-critical violations only
1 recorded violation
minorCode 12DHandwashing
Official Wording
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from New York State Department of Health, Feb 13, 2026 · Original Source
Inspection
Mar 24, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 24, 2025 · Original Source
Inspection
Aug 9, 2024
Critical violations found
2 recorded violations
minorCode 13BEmployee health and hygiene
Official Wording
Garbage storage areas not properly constructed or maintained, creating a nuisance
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from New York State Department of Health, Aug 9, 2024 · Original Source
Inspection
Dec 29, 2023
Non-critical violations only
1 recorded violation
minorCode 13BEmployee health and hygiene
Official Wording
Garbage storage areas not properly constructed or maintained, creating a nuisance
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.