SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Oh Corn! Arepas And More last inspected?
The most recent inspection on record was on Apr 20, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jun 13, 2024 to Apr 20, 2026.
Has Oh Corn! Arepas And More ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 13, 2024.
The Full Inspection History
3 inspections
Inspection
Apr 20, 2026
Non-critical violations only
1 recorded violation
minorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from New York State Department of Health, Apr 20, 2026 · Original Source
Inspection
Sep 5, 2025
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.