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Restaurant
Health Inspections.org

Food Service Establishment · Rensselaer County, NY

American Deli

302 9th Street

Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗

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Critical violations found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was American Deli last inspected?
The most recent inspection on record was on Jan 12, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Feb 4, 2025 to Jan 12, 2026.
Has American Deli ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 4, 2025.

The Full Inspection History

2 inspections

Inspection

Jan 12, 2026

Critical violations found

2 recorded violations

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 13BEmployee health and hygiene

Official Wording

Garbage storage areas not properly constructed or maintained, creating a nuisance

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Jan 12, 2026 · Original Source

Inspection

Feb 4, 2025

Critical violations found

3 recorded violations

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Feb 4, 2025 · Original Source

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