SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Cavel 1209 Inc D/B/A Carvel 1209 last inspected?
The most recent inspection on record was on Sep 29, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 14, 2024 to Sep 29, 2026.
Has Cavel 1209 Inc D/B/A Carvel 1209 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 14, 2024.
The Full Inspection History
3 inspections
Inspection
Sep 29, 2026
Non-critical violations only
1 recorded violation
minorCode 15AFacility maintenance
Official Wording
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from New York State Department of Health, Sep 29, 2026 · Original Source
Inspection
Nov 10, 2025
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Nov 10, 2025 · Original Source
Inspection
Nov 14, 2024
Non-critical violations only
1 recorded violation
minorCode 14BPests
Official Wording
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.