Commissary · Otsego County, NY

Tickled Pink BBQ

4705 State Highway 28

Last inspected May 2, 2025 · View Map ↗ · Compare ↗

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Non-critical violations only

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Quick Answers

When was Tickled Pink BBQ last inspected?: The most recent inspection on record was on May 2, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from May 2, 2025 to May 2, 2025.
Has Tickled Pink BBQ ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated May 2, 2025.

The Full Inspection History

1 inspection

Inspection

May 2, 2025

Non-critical violations only

3 recorded violations

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, May 2, 2025 · Original Source

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