SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was SUNY Oneonta Food Service last inspected?
The most recent inspection on record was on Oct 31, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 13, 2023 to Oct 31, 2025.
Has SUNY Oneonta Food Service ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 13, 2023.
The Full Inspection History
3 inspections
Inspection
Oct 31, 2025
Non-critical violations only
1 recorded violation
minorCode 11DCleaning and sanitizing
Official Wording
Non food contact surfaces of equipment not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Oct 31, 2025 · Original Source
Inspection
Dec 13, 2024
Critical violations found
1 recorded violation
criticalCode 5EContamination
Official Wording
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.