Restaurant · Oswego County, NY

Woodchucks @ Oswego Speedway

Oswego Speedway

Last inspected Aug 22, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Woodchucks @ Oswego Speedway last inspected?: The most recent inspection on record was on Aug 22, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 4, 2023 to Aug 22, 2026.
Has Woodchucks @ Oswego Speedway ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 4, 2023.

The Full Inspection History

4 inspections

Inspection

Aug 22, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 22, 2026 · Original Source

Inspection

Jul 19, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 19, 2025 · Original Source

Inspection

Aug 17, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 17, 2024 · Original Source

Inspection

Oct 4, 2023

Non-critical violations only

2 recorded violations

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 4, 2023 · Original Source