Restaurant · Oswego County, NY

Shamrock Tavern

67 East Seneca Street

Last inspected Feb 12, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Shamrock Tavern last inspected?: The most recent inspection on record was on Feb 12, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Sep 27, 2023 to Feb 12, 2026.
Has Shamrock Tavern ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 27, 2023.

The Full Inspection History

4 inspections

Inspection

Feb 12, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 12, 2026 · Original Source

Inspection

Feb 13, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 13, 2025 · Original Source

Inspection

Jul 16, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 16, 2024 · Original Source

Inspection

Sep 27, 2023

Critical violations found

2 recorded violations

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode 1CFood source and labeling

Official Wording

Home canned goods, or canned goods from unapproved processor found on premises

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from New York State Department of Health, Sep 27, 2023 · Original Source