School K-12 Food Service · Oswego County, NY

Paul V Moore High School

44 School Drive

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Paul V Moore High School last inspected?: The most recent inspection on record was on Sep 24, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Dec 4, 2023 to Sep 24, 2026.
Has Paul V Moore High School ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 4, 2023.

The Full Inspection History

6 inspections

Inspection

Sep 24, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 24, 2026 · Original Source

Inspection

Mar 10, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 10, 2026 · Original Source

Inspection

Sep 30, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 30, 2025 · Original Source

Inspection

Mar 12, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 12, 2025 · Original Source

Inspection

Oct 8, 2024

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Oct 8, 2024 · Original Source

Inspection