School K-12 Food Service · Oswego County, NY

Maroun Elementary Intermediate

11 Elm Street

Last inspected Apr 9, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Maroun Elementary Intermediate last inspected?: The most recent inspection on record was on Apr 9, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Oct 24, 2023 to Apr 9, 2026.
Has Maroun Elementary Intermediate ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 24, 2023.

The Full Inspection History

6 inspections

Inspection

Apr 9, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 9, 2026 · Original Source

Inspection

Nov 6, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 6, 2025 · Original Source

Inspection

Apr 4, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 4, 2025 · Original Source

Inspection

Dec 17, 2024

Critical violations found

1 recorded violation

criticalCode 5AFood temperature

Official Wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 17, 2024 · Original Source

Inspection

May 30, 2024

Non-critical violations only

1 recorded violation

minorCode 15BFacility maintenance

Official Wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, May 30, 2024 · Original Source

Inspection