Restaurant · Oswego County, NY

Lock I Distilling Company

17 Culvert Street

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Lock I Distilling Company last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Dec 22, 2023 to Oct 1, 2026.
Has Lock I Distilling Company ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 22, 2023.

The Full Inspection History

8 inspections

Inspection

Oct 1, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 1, 2026 · Original Source

Inspection

Mar 20, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 20, 2026 · Original Source

Inspection

Nov 14, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 14, 2025 · Original Source

Re-Inspection

Apr 4, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 4, 2025 · Original Source

Inspection

Mar 28, 2025

Critical violations found

1 recorded violation

criticalCode 5EContamination

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Mar 28, 2025 · Original Source

Inspection

Nov 15, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 15, 2024 · Original Source

Inspection

Aug 23, 2024

Critical violations found

2 recorded violations

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

More about food not protected from contamination

criticalCode 5DOther

Official Wording

Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.