Inspection
Oct 29, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 29, 2026 · Original Source
School K-12 Food Service · Oswego County, NY
Lanigan Elementary School
59 Bakeman Street
Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Lanigan Elementary School last inspected?
- The most recent inspection on record was on Oct 29, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Dec 4, 2023 to Oct 29, 2026.
- Has Lanigan Elementary School ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 4, 2023.
The Full Inspection History
7 inspectionsInspection
Apr 9, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 9, 2026 · Original Source
Inspection
Nov 19, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 19, 2025 · Original Source
Inspection
Mar 27, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 27, 2025 · Original Source
Inspection
Oct 30, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 30, 2024 · Original Source
Inspection
May 23, 2024
Non-critical violations only
1 recorded violation
minorCode 11CContamination
Official Wording
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, May 23, 2024 · Original Source
Inspection
Dec 4, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 4, 2023 · Original Source
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